Tomato Oregano Penne

Let’s make something good.

1. Cook the pasta in boiling water according to the pack. Save 150 ml cooking water before draining.
2. While the pasta cooks, heat the oil in a large frying pan. Cook the garlic over medium-low heat for 30 seconds without browning.
3. Add the tomatoes & oregano. Cook for 8 minutes, pressing a few tomatoes to make a sauce.
4. Add the drained pasta, lemon juice, salt & pepper. Toss with enough reserved water to coat, then serve.